A Toasted Open Sandwich made in a Countertop Convection Oven is quick and easy. Your favorite food combinations can be used to make a fast, delicious lunch or snack.
I had a Mushroom and Cheese Toasted Open Sandwich for lunch.
- Salt and Pepper
I used the high tray for cooking when making sandwiches. I also usually put a piece of Aluminium Foil down to make it easier to clean at the bottom of the bowl.
Place the bread down on a cutting board, then slice the mushrooms thinly and layer as thickly or thinly as you like. I like it thick so put on 2 layers of mushrooms. I added salt and pepper, then put on cheese slices however you can also use grated cheese.
Place the open sandwich on the high tray.
Place the lid on and select 350° F or 175° C for 15 minutes.
Note: Each convection oven is different so the time to make them will depend on your oven. Always check from time to time when first making a new recipe to find out how long your oven needs to cook for.
My Top 10 Toasted Open Sandwiches
- Ham and Cheese
- Chicken and Cheese
- Bacon and Mushroom and Cheese
- Ham, Tomato, Onion and Cheese
- Corned Meat, Tomato and Cheese.
- Roast Beef, Tomato and Onion
- Salami and Cheese
- Turkey, Cranberry Sauce and Cheese
- Lamb, Onion and Tomato
- Sun dried Tomato, Ham, Feta Cheese
I really enjoyed my lunch. Let me know what are your favorite Toasted Open Sandwiches.
Convection Oven Lady