I own a Round Countertop Convection Oven and I couldn’t imagine cooking with any other oven.
There are lots of other types of ovens out there, but since I won my Round Countertop Convection Oven in a raffle, all the others have just sat unused in the kitchen.
The majority of my meals are now cooked in the round countertop oven and the time saving is fantastic. Also the food tastes so much better. It’s juicy, succulent and delicious.
I love bacon cooked in the convection oven, I always make open toasted sandwiches in it on a weekend, any meat cooked in it stays moist and delicious and I’ve never overcooked a piece of steak since I won it.
My son cooks his hamburgers in the convection oven and makes us a delicious lunch. He also toasts the buns in the oven so they are crunchy. I really enjoy sharing this meal with my son.
I also love that the Round Convection Oven is making me a healthy eater. As my meal cooks, fat drips off the trays and out of my food. The convection oven delivers a crispy, caramelised exterior and does all of the cooking for me. After I finish my meal, the fat is discarded.
Finally I love the Round Convection Oven because it’s so easy to clean. I can place some water and detergent into the bottom of the bowl, turn on the oven at the lowest settings for 10 minutes to clean it and the oven can then be just rinsed out, it’s clean and ready to go again.
Turn off the power and wipe around the top of the oven with a damp cloth and your convection oven is ready to cook again. Try cleaning a conventional oven in that time.
I can’t imagine my kitchen without my Round Countertop Convection Oven and I’m so very glad I won it.
Have you bought your oven yet?
Convection Oven Lady
Easy, fast, healthy cooking