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Easy Lamb Chops

Easy Lamb Chops are quick to cook in the convection oven.  I love lamb.  It’s one of my favourite meats.

Cooking them is this easy:

      1. Place on lamb chops the wire tray
      2. Put oven on 200o C / 392o F
      3. Turn timer to 10 minutes
      4. Put the lid down / on to start cooking

In 10 minutes you have Easy Lamb Chops.  I cook mine for 15 minutes as I prefer chops cooked to barely pink.  The convection oven keeps them juicy and moist.  As you can see in my picture, I enjoyed my lamb chops with some delicious grilled asparagus, also cooked in my Countertop Convection oven.  I didn’t need anything else, that was a great dinner.

Flavour enhancers.

Marinate the lamb chops in combinations of

  • Garlic
  • Olive oil
  • Rosemarie
  • Oregano
  • Lemon juice
  • Lemon zest
  • Dijon Mustard
  • Honey
  • Balsamic Vinegar
You can combine your favourite flavours to make a tasty marinade.  Just be careful not to overpower the delicious flavour of lamb.

I like marinating my lamb chops with garlic, lemon and olive oil.  I use a ziplock plastic bag, put them into the bag with the marinade and just let them sit until ready to cook.  There is less cleaning that way as I just throw away the plastic bag.

Tips – Cupboard ideas

  • Keep a bottle of garlic oil available.  If you don’t have any fresh garlic you will still get that hint of garlic flavour.
  • Keep a bottle of lemon juice in case you don’t have fresh lemons.
  • Dried herbs can be used in place of fresh, so keep some dried oregano and rosemarie.

I love my Easy Lamp Chops  and they are delicious combined with vegetables or salads.  I often use the same ingredients for the marinade as a salad dressing.  Garlic, lemon and olive oil on a simple garden salad is delicious with your lamb.   Make up a dressing of yoghurt or sour cream, garlic and lemon to drizzle on your steamed or baked vegetables.

There used to be an advertisement years ago about a girl giving up a night out with Tom Cruise because her mum was making a lamb dinner.  I would have done the same 😉

Do you like lamb and what are some of your favourite ways of cooking it?

Convection Oven Lady
Easy, fast, healthy cooking 

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