Easy Lamb Chops

Easy Lamb Chops are quick to cook in the convection oven.  I love lamb.  It’s one of my favourite meats.

Cooking them is this easy:

1. Place on lamb chops the wire tray
2. Put oven on 200^o C / 392^o F
3. Turn timer to 10 minutes
4. Put the lid down / on to start cooking

In 10 minutes you have Easy Lamb Chops.  I cook mine for 15 minutes as I prefer chops cooked to barely pink.  The convection oven keeps them juicy and moist.  As you can see in my picture, I enjoyed my lamb chops with some delicious grilled asparagus, also cooked in my Countertop Convection oven.  I didn’t need anything else, that was a great dinner.

Flavour enhancers.

Marinate the lamb chops in combinations of

• Garlic
• Olive oil
• Rosemarie
• Oregano
• Lemon juice
• Lemon zest
• Dijon Mustard
• Honey
• Balsamic Vinegar

I like marinating my lamb chops with garlic, lemon and olive oil.  I use a ziplock plastic bag, put them into the bag with the marinade and just let them sit until ready to cook.  There is less cleaning that way as I just throw away the plastic bag.

Tips – Cupboard ideas

• Keep a bottle of garlic oil available.  If you don’t have any fresh garlic you will still get that hint of garlic flavour.
• Keep a bottle of lemon juice in case you don’t have fresh lemons.
• Dried herbs can be used in place of fresh, so keep some dried oregano and rosemarie.

I love my Easy Lamp Chops  and they are delicious combined with vegetables or salads.  I often use the same ingredients for the marinade as a salad dressing.  Garlic, lemon and olive oil on a simple garden salad is delicious with your lamb.   Make up a dressing of yoghurt or sour cream, garlic and lemon to drizzle on your steamed or baked vegetables.

There used to be an advertisement years ago about a girl giving up a night out with Tom Cruise because her mum was making a lamb dinner.  I would have done the same 😉

Do you like lamb and what are some of your favourite ways of cooking it?

Convection Oven Lady
Easy, fast, healthy cooking